INGREDIENTS
3
slices Bacon, thick-cut
2 cups
Corn, fresh (or frozen)
1 clove
Garlic
1
Leek
1 tsp
Parsley
3
Russet potatoes
1/2
Yellow onion
4 cups
Chicken broth
1 pinch
kosher salt
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1 tbsp
Butter
1/2 cup
Cheddar cheese, medium sharp grated
1 cup
Whole milk or half & half