INGREDIENTS
2
racks pork ribs (baby back)
Pappy's seasoning salt (or any other seasoning salt you like)
1 cup
water
2/3 cup
sweet chili sauce (I used Mae Ploy brand)
2 tbsp
soy sauce
4 tbsp
sugar
2 tbsp
rice vinegar
1 tsp
grated ginger
1 tsp
Sriracha hot chili sauce (or to taste- we actually used way more than that but we like it pretty spicy!)