INGREDIENTS
2
Granny smith apples, cored, peeled and cut into small, 1/2” pieces
1
Egg
2 1/2 tbsp
Honey
1 tbsp
Cinnamon
1/4 tbsp
Nutmeg
1/2 cup
Sugar
1
Chicago metallic pie bowl set
1
package Pillsbury pie crust, Refrigerated
4 tbsp
Butter
1 1/2 tbsp
Water