INGREDIENTS
1 lb
carrots, peeled and sliced 1/2 inch thick
1 1/2 lb
red potatoes, chopped in 1 1/2 inch chunks
1 lb
frozen cauliflower florets
14 oz
canned diced tomatoes, fire roasted preferred
1
onion, quartered
1
inch fresh ginger
3 cloves
garlic
14 oz
coconut milk, full fat or low fat
1 tbsp
garam masala
1 tsp
curry powder
1 tsp
coriander
1 cup
frozen peas
1 tsp
salt, to taste
cooked brown rice or farro
Naan bread, optional