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Quick and Easy Vegetable Korma

Nora
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

carrots, peeled and sliced 1/2 inch thick

1 1/2 lb

red potatoes, chopped in 1 1/2 inch chunks

1 lb

frozen cauliflower florets

14 oz

canned diced tomatoes, fire roasted preferred

1

onion, quartered

1

inch fresh ginger

3 cloves

garlic

14 oz

coconut milk, full fat or low fat

1 tbsp

garam masala

1 tsp

curry powder

1 tsp

coriander

1 cup

frozen peas

1 tsp

salt, to taste

cooked brown rice or farro

Naan bread, optional