INGREDIENTS
4
boneless, skinless chicken cutlets
2 tbsp
grated Parmesan cheese
1/3 cup
flour
Salt and pepper
4 tbsp
olive oil
4 tbsp
butter
1 tsp
minced garlic
1 cup
chicken stock or white wine
6 tbsp
lemon juice
red pepper flakes (optional)
1/4 cup
brined capers