INGREDIENTS
2
total) boneless, skinless chicken breasts
1/2 tsp
kosher salt
black pepper,
3 tbsp
finely chopped fresh herbs (I used thyme, oregano and basil)
2 cloves
garlic, crushed
6 tbsp
good quality Dijon mustard (I like Maille Dijon Originale)
1 cup
whole wheat panko
1/4 cup
freshly grated Parmesan cheese
1 tbsp
olive oil
minced parsley for serving (optional)