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Mustard Herb Crusted Chicken Breasts

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2

total) boneless, skinless chicken breasts

1/2 tsp

kosher salt

black pepper,

3 tbsp

finely chopped fresh herbs (I used thyme, oregano and basil)

2 cloves

garlic, crushed

6 tbsp

good quality Dijon mustard (I like Maille Dijon Originale)

1 cup

whole wheat panko

1/4 cup

freshly grated Parmesan cheese

1 tbsp

olive oil

minced parsley for serving (optional)

1 person Recommend This Recipe