INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
lean ground beef
2
whole carrots, diced
4
celery stalks, diced
1
medium onion, diced
28 oz
can crushed tomatoes
2 cans
each) beef broth
2
whole bay leaves
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
dried thyme
salt and pepper to taste (I added 1 tsp salt and ¼ teaspoon pepper)
1 can
cannellini beans, drained and rinsed
1 can
red kidney beans, drained and rinsed
1 cup
ditalini pasta, uncooked