INGREDIENTS
2 cups
– finely grated carrots (or 4 small carrots)
2 cups
– cheddar/jack cheese (finely grated)
1
large – garlic clove
Dill (for garnishing)
1/2 cup
– mayonnaise
Salt and pepper (to taste)
1
– French Baguette (I like the bake-at-home French baguettes)