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Orecchiette with Sausage and Spinach

Kevin Is Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Orecchiette pasta

1 tbsp

kosher salt

1 lb

Italian sausage

1 tbsp

olive oil

1/2 tsp

kosher salt

1/8 tsp

red pepper flakes ((optional))

1 cup

dry white wine

1 cup

pesto

3/4 cup

pasta cooking liquid

1 lb

fresh spinach

1/2 cup

parmesan cheese

parsley to garnish ((optional))

lemon slices ((optional))