INGREDIENTS
1 lb
Orecchiette pasta
1 tbsp
kosher salt
1 lb
Italian sausage
1 tbsp
olive oil
1/2 tsp
kosher salt
1/8 tsp
red pepper flakes ((optional))
1 cup
dry white wine
1 cup
pesto
3/4 cup
pasta cooking liquid
1 lb
fresh spinach
1/2 cup
parmesan cheese
parsley to garnish ((optional))
lemon slices ((optional))