INGREDIENTS
2
Beef boullions
1/2 lb
Ground pork sausage
1 lb
Ground round
1/2 cup
Left over mashed potatoes - optional
1
Onion, small
2 tbsp
Drippings
2 tbsp
Flour
1/2 tsp
Nutmeg
1/4 tsp
Pepper, ground
1 1/2 tsp
Salt
2 tbsp
Vegetable oil
1/2 cup
Bread crumbs
1/2 cup
Milk
1
Water