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Beer Battered Pickle Spears with Cucumber Dill Dip

Rachel
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1

Cucumber, small

1 tsp

Dill, dried or fresh

1 tsp

Garlic powder

1

Half of a lime, Juice of

1

jar Pickles spears

1 1/2 cups

Flour

1/2 tsp

Salt and pepper

4 cups

Canola oil

1 cup

Sour cream

1

bottle Beer