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Vegan Jamaican Patties

Idriss
  • 45 minutes
  • Serves 12 to 14

INGREDIENTS

2

Onions

1 cup

Red lentils

1/4 tsp

Summer savory

4

Flax eggs

1/2

coconut cream can

400 g

Vegan butter

1 cup

Quinoa

4 cups

All-purpose flour

1 1/2 tsp

Cayenne

1/4 tsp

Celery seed

1/2 tsp

Cloves

1 1/2 tbsp

Jamaican allspice

1 tbsp

Nutritional yeast

1 1/2 tbsp

Paprika

1 1/2 tbsp

Pepper

3 tsp

Salt

1 tsp

Turmeric

2 tbsp

Oil

1/4 tsp

Cumin

2 tbsp

Rum or sherry