INGREDIENTS
3 tsp
Lemon, zest
8
Egg yolks
13 tsp
Lemon juice, fresh
1
package 32 oz. powdered sugar
2 1/2 cups
Cake flour
1/4 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1
Spread frosting between each layer of cake. enjoy
1 3/4 cups
Butter
2 tbsp
Half and half
3/4 cup
Milk
1 Tbsp baking power