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Low Carb Lorraine - With CRUST

Gerri
  • 65 minutes
  • Serves 10

INGREDIENTS

4

slices Bacon

1/2

Brown onion

4

Egg

1 tsp

Dijon mustard

2 cups

Almond meal

2 pinches

Salt

4 pinches

White pepper

2 oz

Butter

5 oz

Gruyere cheese, grated

1 1/2 cups

Light whipping cream