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Crispy Coconut Lime Baked Cauliflower Tacos

Jenn S.
  • 60 minutes
  • Serves 4

INGREDIENTS

1

medium cauliflower ((sliced into long pieces - see note))

1/2 cup

full fat coconut milk

Juice and Zest of 1 lime

1/2 tsp

salt

1/2 cup

panko breadcrumbs ((gluten free if necessary))

1/2 cup

cornmeal

1/2 cup

unsweetened shredded coconut

1 1/2 tsp

smoked paprika

1 tsp

cumin

1/2 tsp

garlic powder

1/4 tsp

turmeric

1/2 tsp

salt

1/4 tsp

pepper

3/4 cup

chopped red cabbage

3/4 cup

chopped green cabbage

1/2 cup

shredded carrots

Juice of 1 lime

1 tbsp

white vinegar

1 tsp

pure maple syrup

1/2 tsp

salt

1/3 cup

vegan mayo

1/3 cup

diced dill pickle

Juice and Zest of 1 lime

1 1/2 tsp

dried dill

1/2 tsp

salt

sriracha ((optional))

Tortillas ((use corn tortillas if gluten free))

Extra Lime Wedges

Sriracha