INGREDIENTS
1
medium cauliflower ((sliced into long pieces - see note))
1/2 cup
full fat coconut milk
Juice and Zest of 1 lime
1/2 tsp
salt
1/2 cup
panko breadcrumbs ((gluten free if necessary))
1/2 cup
cornmeal
1/2 cup
unsweetened shredded coconut
1 1/2 tsp
smoked paprika
1 tsp
cumin
1/2 tsp
garlic powder
1/4 tsp
turmeric
1/2 tsp
salt
1/4 tsp
pepper
3/4 cup
chopped red cabbage
3/4 cup
chopped green cabbage
1/2 cup
shredded carrots
Juice of 1 lime
1 tbsp
white vinegar
1 tsp
pure maple syrup
1/2 tsp
salt
1/3 cup
vegan mayo
1/3 cup
diced dill pickle
Juice and Zest of 1 lime
1 1/2 tsp
dried dill
1/2 tsp
salt
sriracha ((optional))
Tortillas ((use corn tortillas if gluten free))
Extra Lime Wedges
Sriracha