INGREDIENTS
1 lb
Ground beef
1
Bell pepper, red or green
1 tsp
Coriander, ground
3 cloves
Garlic, medium fresh
1 1 can can
Green chilis
2 cans
Kidney beans
1 can
Tomatoes
1
Yellow onion, small to medium
1 tsp
Hot sauce
1/4 cup
Ketchup, organic
1/2 tbsp
Maple syrup, real
1/4 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Salt
2/3 tbsp
Cumin
1/3 cup
Red wine