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Smothered Chicken & Cheesy Potato Casserole

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

medium russet potatoes

1 10.75 ounce can

condensed cheddar cheese soup

1 1/4 cups

milk

8

slices of bacon

8

chicken breast tenderloins

4 oz

cheese, shredded (about 1 cup)

Salt & pepper

1 person Recommend This Recipe