INGREDIENTS
3
egg whites, room temperature
1/3 cup
plus 2 Tbsp buttermilk
6 tbsp
unsalted butter, softened
3/4 cup
plus 2 Tbsp granulated sugar
1 1/4 cups
cake flour
1/2 tbsp
baking powder
1/4 tsp
kosher salt
1 tbsp
almond extract
1/2 cup
unsalted butter, softened
1/2 cup
heavy cream
1 1/2 tsp
almond extract
4 cups
powdered sugar
1/2 cup
Raspberry preserves