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Almond Wedding Cake Cupcakes with Raspberry Filling

Shugary Sweets
  • minutes
  • Serves 12 to 15

INGREDIENTS

3

egg whites, room temperature

1/3 cup

plus 2 Tbsp buttermilk

6 tbsp

unsalted butter, softened

3/4 cup

plus 2 Tbsp granulated sugar

1 1/4 cups

cake flour

1/2 tbsp

baking powder

1/4 tsp

kosher salt

1 tbsp

almond extract

1/2 cup

unsalted butter, softened

1/2 cup

heavy cream

1 1/2 tsp

almond extract

4 cups

powdered sugar

1/2 cup

Raspberry preserves