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The Best Fried Rice

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

cooked brown or white rice

1 cup

frozen peas and diced carrots

1

egg, whisked

1/3 cup

soy sauce

1 tbsp

oil

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

chili powder

1/2 tsp

ground ginger (optional)

3

green onions, diced