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Simple Herb Roasted Turkey + No-Fail Gravy Tips

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 10 to 13

INGREDIENTS

10 lb

Turkey

1

Carrots, medium

1

Celery stalks

1

Lemon, whole

1

Onion, medium

1

Bunch Parsley

1 tbsp

Thyme, fresh

1

Black pepper, Freshly ground

1

Kosher salt, Coarse

1 stick

Butter