Quick Chicken Noodle Soup with Homemade Egg Noodles

INGREDIENTS

2 tbsp

olive oil

medium carrots (, peeled and chopped)

ribs celery (, chopped)

4 cloves

garlic (, minced)

bay leaves (, fresh or dried)

Salt and pepper

6 cups

reduced sodium chicken broth

1 lb

chicken breast tenders ((I like to use Rotisserie chicken), diced)

Homemade egg noodles ((recipe follows))

Fresh or dried parsley ((optional))

egg yolks

whole egg

6 tbsp

cold water

2 tsp

salt

2 cups

flour