Skinny Red Pepper Alfredo

INGREDIENTS

red peppers (halved, with all the seeds and membrane removed)

2 tbsp

olive oil

1/2

medium white onion (chopped)

1 tbsp

garlic (minced)

2 tbsp

butter

1 cup

chicken or vegetable broth

1/4 cup

milk

1/4 cup

half and half

1/4 cup

1/3 less fat cream cheese

1/2 cup

freshly grated parmesan cheese

1 tbsp

basil (minced)

Salt and red pepper flakes (to taste)

1 lb

pasta (cooked)

Fresh basil and parmesan cheese for garnish