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Kung Pao Chickpeas {Vegan}

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INGREDIENTS

FOR THE MARINADE:

1 can

Chickpeas (Garbanzo Beans)

1

Tbl Soy Sauce

1

Tbl Rice Wine Vinegar

1

Tbl Cornstarch

1 tsp

Vegetable Oil

*

FOR THE SAUCE:

1

Tbl Soy Sauce

1

Tbl Rice Wine Vinegar

1

Tbl Red Wine Vinegar

1

Tbl Sugar

1

Tbl Cornstarch

1 tsp

Salt (optional)

*

FOR COOKING THE CHICKPEAS:

2

Tbl Vegetable Oil

1 tsp

Red Pepper Flakes

2 tsp

Garlic (minced)

2 tsp

Ginger (grated)

2

Tbl Green Onions (or chives, chopped)

1 tsp

Sesame Oil

1/2 cup

Peanuts

View Detailed Directions