INGREDIENTS
3
Eggs (room temperature)
1 cup
Granulated Sugar
3/4 cup
Plain Greek Yogurt
1/2 cup
Vegetable Oil
1 tsp
Ground Cardamom
2 tbsp
Rose Water
1 3/4 cups
All Purpose Flour
3 tbsp
Cornstarch
2 tsp
Baking Powder
2 tbsp
Toasted Sesame Seeds (to top the muffins)