INGREDIENTS
3 1/8 oz
Corn syrup, light
1 5/8 oz
All-purpose flour
1/2 tsp
Almond extract
12 oz
Chocolate, bittersweet (or semisweet)
2 tbsp
Cocoa powder
10 1/2 oz
Granulated sugar
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract
12 1/4 oz
Almonds
5 oz
Butter, unsalted
2 1/8 oz
Heavy cream