INGREDIENTS
3 lb
pork loin (trimmed)
1/3 cup
kosher salt
1/3 cup
sugar
12
juniper berries
12
allspice berries
12
cardamom pods
1 tbsp
black peppercorns
3
bay leaves
1
bunch broccoli rabe (trimmed (See Note 2))
3 tbsp
olive oil (divided)
1 tsp
kosher salt (divided)
1/8 tsp
crushed red pepper
3
garlic cloves (minced)
4 oz
very thinly sliced prosciutto
2
yellow onions (medium and sliced)
2 cups
chicken stock
1/4 cup
dry white wine
1/4 cup
balsamic syrup
16 oz
cranberries
1 cup
water
1 cup
sugar
2 tsp
orange extract