INGREDIENTS
2
medium – cabbage heads
4
large – carrots
1 tbsp
– Mrs. Dash seasoning
1 tbsp
– Garlic Salt
1 tsp
– Sea Salt
1 tsp
– Vegeta
1/8
– ¼ tsp. (1.25 ml – ground Black Pepper (to taste))
2
Bay leaves
Olive oil (as needed for frying)
15 oz
– Tomato Sauce
3 oz
–Tomato Paste
1/2 cup
– Heavy Whipping Cream
2
lbs. 1 kg - beef (rinsed and cubed)