INGREDIENTS
8 oz
Roast beef [we got ours from the deli section of our grocery store, fresh
1/2
Green pepper
4 oz
Mushrooms
1
Onion
1
Zucchini, large
1
Optional • ketchup or mayo [a little drizzle on the top when you serve it
1
Lard
1
Salt and pepper
1/2 cup
Provolone/mozarella