INGREDIENTS
4 cups
baby red potatoes, cut in small pieces
1/2 cup
green bell pepper, finely diced
1/4 cup
red onion, finely diced
3
scallions, diced
1 tsp
dijon mustard
1 tbsp
extra virgin olive oil
1 tbsp
red wine vinegar
1 tbsp
reduced fat mayonnaise
salt and fresh pepper