INGREDIENTS
3 cups
dried shredded coconut flakes (unsweetened)
6 tbsp
coconut flour
1/2 cup
maple syrup
6 tbsp
coconut oil (melted)
1 tsp
vanilla (okay to omit)
2 pinches
sea salt
8
large medjool dates
1 tbsp
warm water
2 tbsp
coconut oil (melted)
1 pinch
sea salt
1 cup
dried shredded coconut flakes (unsweetened)
3 1/2 tbsp
coconut oil (melted)
3 tbsp
toasted carob powder ((or for non-AIP version use cocoa/cacao powder))