Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette

INGREDIENTS

1/2 cup

balsamic vinegar

1/2 cup

olive oil

1 tbsp

dijon mustard

1 tbsp

honey

Salt and freshly ground black pepper

3/4 cup

broken or roughly chopped pecans

1 1/2 tbsp

brown sugar

1/2 tbsp

butter

10 oz

baby spinach

1 lb

fresh strawberries (, hulled and sliced)

5 oz

. feta cheese (, crumbled)

1/3

small red onion (, thinly sliced)