INGREDIENTS
1 8 ounce package
manicotti (uncooked)
24 oz
jar spaghetti sauce or 3 cups homemade spaghetti sauce (divided)
3 cups
ricotta cheese
2 cups
shredded mozzarella cheese (divided)
1/2 cup
shredded parmesan cheese
1
egg (lightly beaten)
2 tsp
parsley flakes
1 tsp
dried basil
1/4 tsp
salt
1/4 tsp
pepper