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Lemon Cheesecake Crescent Rolls

Katerina, Diethood
  • 55 minutes
  • Serves 16

INGREDIENTS

2 cans

((8 oz each) refrigerated crescent dinner rolls)

FOR THE FILLING

4

- ounces 1/3 Less Fat Cream Cheese (, softened)

2 tbsp

sugar

2 tbsp

all-purpose flour

1

egg yolk (, lightly beaten)

1 tsp

lemon zest

1/2 tbsp

pure vanilla extract

EGG WASH and TOPPING

1

large egg (, lightly beaten)

turbinado sugar

FOR THE GLAZE

1/3 cup

powdered sugar

1 tbsp

lemon juice