INGREDIENTS
2 cans
((8 oz each) refrigerated crescent dinner rolls)
FOR THE FILLING
4
- ounces 1/3 Less Fat Cream Cheese (, softened)
2 tbsp
sugar
2 tbsp
all-purpose flour
1
egg yolk (, lightly beaten)
1 tsp
lemon zest
1/2 tbsp
pure vanilla extract
EGG WASH and TOPPING
1
large egg (, lightly beaten)
turbinado sugar
FOR THE GLAZE
1/3 cup
powdered sugar
1 tbsp
lemon juice