Favoreats

Favoreats LLC

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Best Way to Cook a Turkey – upside down, high heat, no basting!

Michelle Marine

INGREDIENTS

1

12-16 pound turkey

1

carrot, chunked

1

stalk celery, chunked

1

onion, quartered

1

green apple, quartered

1/2 stick

melted butter

salt & pepper

1/2 cup

water

View Detailed Directions