INGREDIENTS
2 1/2 lb
beef marrow bones (usually “beef bones” at the store)
2 1/2 lb
necks or feet (I love beef and chicken feet)
1 tbsp
apple cider vinegar (optional)
1
carrot (sliced)
1
stalk celery (sliced)
2 cloves
garlic (smashed)
1
few black peppercorns
lots of sea salt
several sprigs of fresh rosemary and/or thyme
filtered water
Instant Pot