INGREDIENTS
1 1/2 cups
Avocado, ripe
1 2 14/15 ounce can
Chickpeas
1 tsp
Garlic powder
3/4 cup
Onion
1 tsp
Oregano, dried
1 cup
Zucchini and/or bell pepper
2 tbsp
Lemon or lime juice, freshly squeezed
3 tbsp
Lime juice, freshly squeezed
1 tsp
Molasses
1/4 tsp
Allspice
2 tsp
Chili powder
2 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
3/4 tsp
Sea salt
1/2 tsp
Sea salt, scant
2 tsp
Cumin, ground
10 tbsp
Water