INGREDIENTS
I use these Chocolate Sponges for this cake
Cream Ingredients:
16 oz
– cream cheese (softened)
1 cup
– granulated sugar
8 oz
– Greek Yogurt (plain)
16 oz
– Cool Whip (thawed)
Spearmint Natural Oil or Extract
1/2 tsp
Leaf Green and 1/16 tsp. Teal food coloring jell
Chocolate Ganache (See here for recipe)