INGREDIENTS
1 15 ounce can
Black beans
3
Carrots
3
stalks Celery
3 cloves
Garlic
1
Jalapeno
2 15 ounce cans
Kidney beans, red
1
Onion
1
Red bell pepper
1 29 ounce can
Tomatoes
1 cup
Vegetable stock
3 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground