INGREDIENTS
1
Lemon, zest of
2
Oranges, zest of
9/16 cup
Maple syrup
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Sea salt, fine
1/2
Vanilla bean
2 tbsp
Olive oil, mild
1 cup
Almonds
1 tbsp
Pistachios
1 cup
Walnuts
3
Filo pastry, vegan
3/4 cup
Orange juice, freshly squeezed