INGREDIENTS
1 17 ounce package
of Puff Pastry, thawed (I used Pepperidge Farms)
1 can
cherry pie filling
Milk and sugar for tops of turnovers
Cream Cheese Glaze
2 oz
cream cheese, softened
1 tbsp
soft butter
1 cup
powdered sugar
1/4 tsp
vanilla
Milk as needed