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Buttermilk Fried Chicken Tenders

Jennifer Segal
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken tenderloins

1 tsp

Powdered garlic

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

3/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Paprika

2 1/2 tsp

Salt

3 cups

Vegetable oil

1 3/16 cups

Buttermilk

1 person Recommend This Recipe