INGREDIENTS
1
medium head cauliflower, washed and cut in florets
2 tbsp
Parmesan Cheese
2 tbsp
plain unsweetened High Protein Greek Yogurt
1/4 tsp
fine sea salt
Sprinkle of pepper, garlic powder and parsley
2
green onion spears, chopped
1/4 cup
cheese, grated
1 tbsp
cooked crumbled bacon