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Sticky chicken stir-fry with slaw

www.sainsburysmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

1

x 295g bottle Taste the Difference smoky barbecue and brown ale marinade

3

red chillies

2 tsp

Chinese five spice

1 tbsp

olive oil

4

chicken breast fillets, cut into strips

1

x 400g bag sweet leaf salad

1/2

cucumber, deseeded 
and sliced

1/2

x 31g pack coriander, chopped

1 1/2 tbsp

toasted sesame oil

juice and zest of 1 lime

1 tbsp

sesame seeds, toasted

1

lime, cut into wedges to serve