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German Lebkuchen Recipe {Elisenlebkuchen}

Julia
  • 32 minutes
  • Serves 30

INGREDIENTS

1 cup

sugar (200g)

5

large eggs

2 cups

ground hazelnuts (200g)

2 cups

ground almonds (200g)

1/2 cup

candied citrus peel (chopped finely, 100g)

1/2 cup

candied orange peel (chopped finely, 100g)

3 tbsp

German gingerbread spice (15g (Recipe link above))

1 tsp

lemon zest

30

wafers (link above (Note 1))