INGREDIENTS
1 cup
sugar (200g)
5
large eggs
2 cups
ground hazelnuts (200g)
2 cups
ground almonds (200g)
1/2 cup
candied citrus peel (chopped finely, 100g)
1/2 cup
candied orange peel (chopped finely, 100g)
3 tbsp
German gingerbread spice (15g (Recipe link above))
1 tsp
lemon zest
30
wafers (link above (Note 1))