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Garlic Parmesan Shrimp

Susanne Eagan
  • 13 minutes
  • Serves 2

INGREDIENTS

2 lb

large shrimp peeled and deveined

5 cloves

garlic (minced)

1/2 cup

parmesan cheese (shredded)

2 tbsp

olive oil

1 tsp

oregano

1 tsp

basil

1 tsp

onion powder

salt and fresh ground pepper

parsley for garnish