INGREDIENTS
1 lb
lean ground beef
1
onion, 1/2 chopped and half grated
1/3 cup
long grain rice
1
egg, beaten
1/4 cup
fresh cilantro, chopped plus more for garnish
1 tbsp
mexican oregano
1 tsp
ground cumin
1/2 tsp
red chile powder
Kosher salt
Fresh cracked black pepper
2 tbsp
olive oil
3 cloves
garlic, minced
2 tbsp
tomato paste
2
carrots, diced
2
stalks celery, diced
1
large russet potato, peeled and chopped into 1 inch cubes
1
whole serrano chile, pierced with a knife
1 can
fire roasted tomatoes
8 cups
vegetable or chicken stock
2
zucchini, diced
3
limes, 1 lime zested and juiced, 2 cut into wedges for serving