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Pea, goats’ cheese and mint bruschetta

www.sainsburysmagazine.co.uk
  • minutes
  • Serves 2

INGREDIENTS

150 g

shelled peas (or 200g broad beans – but remove the skins)

1

drizzle of olive oil

1 tbsp

chopped mint, plus extra to garnish

4

slices of bread, griddled

1 handful

soft goat's cheese