INGREDIENTS
4 cups
– cold water (split into 2 pots)
1
pack (6 oz. – cherry Jell-O)
1
pack (6 oz. lemon Jell-O)
4
– eggs
1 cup
sugar
1 cup
– sour cream
1 tsp
– baking soda
1 tsp
– vinegar
1 1/2 cups
– all-purpose flour
2 tbsp
– Hershey Cocoa (+1tbsp for decorating cream)
2
– sour cream
2 cups
– sugar
1/2 cup
– boiling water
3
packets – Knox Original Gelatin
16 oz
– Cool whip
1/4 cup
- confectioners’ sugar
10
– Lemon drops
Hershey Dark Chocolate bar