INGREDIENTS
4
Egg whites
2
Eggs, large
14 oz
Coconut milk, light
2 cups
All-purpose flour
2 1/4 tsp
Baking powder
1/4 cup
Cornstarch
1/2 tsp
Cream of tartar
1/2 tsp
Salt
1 pinch
Salt
2 2/3 cups
Sugar
1 1/4 tbsp
Vanilla
1/4 tsp
Coconut extract
1
Double coconut cake
1/3 cup
Butter
1/4 cup
Water