Bacon Jalapeno Popper Cheesy Bread

INGREDIENTS

1 cup

bacon, cooked and chopped (about 8 to 10 slices)

3 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

salt

2 tbsp

granulated sugar

8 oz

cream cheese, softened

1/4 cup

diced jalapeno, this will be about 1 large jalapeno, I diced seeds as well

2 cups

mild cheddar cheese, shredded

12 oz

buttermilk

1 tbsp

vegetable oil